No-Knead Bread for Breakfast

Last night I used the no-knead bread recipe to make a batch of dough for this morning's breakfast. I let the dough rise on top of the refrigerator overnight. Then I divided the dough into 8 equal portions and rolled them into balls. To bake the dough I used a small rectangular Pyrex dish. I brushed melted butter on the bottom of the dish and on top of the dough before baking.


After baking in a preheated toaster oven for 30 minutes, here is the final product.

A little bit of jam with the freshly baked bread and I'm in heaven....

All praise be to Allah SWT!