Recipe: Pickled Green Chillies
All praise be to Allah SWT we harvested quite a lot of green and red chillies from our patio garden this year.
I have been craving for sour food lately, so decided to make picked chillies today. Thanks to the wonderful internet, I found the recipe below.
Picked Green Chillies
The perfect accompaniment for Wantan Mee, Hor Fun and other noodle dishes.
Ingredients
# 300g green chillies
# 1/2 cup vinegar
# 1 cup boiled water, cooled
# 1 tbsp salt
# 5 tbsp castor sugar
Method
Wash and drain chillies well in a plastic colander. Cut chillies into thin round slices. Pour warm water over the sliced chillies. Drain well and place chillies on absorbent kitchen paper.
Place the sliced chillies in a glass jar. Mix vinegar, water, salt and sugar, until sugar dissolves. Pour mixture into jar to pickle the chillies. The chillies will be ready the next day.
I have been craving for sour food lately, so decided to make picked chillies today. Thanks to the wonderful internet, I found the recipe below.
Picked Green Chillies
The perfect accompaniment for Wantan Mee, Hor Fun and other noodle dishes.
Ingredients
# 300g green chillies
# 1/2 cup vinegar
# 1 cup boiled water, cooled
# 1 tbsp salt
# 5 tbsp castor sugar
Method
Wash and drain chillies well in a plastic colander. Cut chillies into thin round slices. Pour warm water over the sliced chillies. Drain well and place chillies on absorbent kitchen paper.
Place the sliced chillies in a glass jar. Mix vinegar, water, salt and sugar, until sugar dissolves. Pour mixture into jar to pickle the chillies. The chillies will be ready the next day.
Labels: cooking
posted by Jiru at
5:24 PM
