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July 11, 2011

開心大發現 - 自製豆腐花 (Homemade Soy Bean Curd)

1.Heat soy milk in saucepan to warm temperature. Do not simmer or boil soy milk.
2. Add 2 tablespoons of gelatin to one liter of soy milk.
3. Keep in fridge for one day. The soy bean curd is ready to be eaten.