Goreng Pisang (Fried Banana)

Husband has been 'hinting' me to prepare fried banana every time we go to the Vietnamese grocery store. He grew up eating this delicious snack in Cambodia.

When I was in Singapore I also love to eat this snack. I remember the best ones are from a hawker stall at Bedok Bus Interchange food center.

Husband bought a bunch of small, short and fat bananas on Tuesday. So this morning I fried them for breakfast.


Goreng Pisang (Chinese Fried Bananas)
http://recipes.recipeland.com/recipe/v/Goreng_Pisang_Chinese_Fried_Bananas_23737

Ingredients
8 bananas, peeled
1/2 cup flour, self-rising
1/2 cup rice flour
1 tbsp cornstarch
1 cup water
1/2 tsp salt
4 tbsp brown sugar fine
vegetable oil for deep frying

Directions:
1. Slice each banana lengthwise.
2. Sift flours and add to water. Stir until consistency of cream.
3. Add salt. Heat oil and, when smoking, dip each piece of banana in batter.
4. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.
5. Serve with ice cream.



This delicious yummy snack taste so good with fresh homemade soymilk!