Video: Favorite Pancakes

1+1/4 cup all purpose flour
3 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1 beaten egg
1 cup milk* (I use water when I run out of milk)
2 tbsp salad or vegetable oil

Directions:
Sift together all dry ingredients.
Combine egg, milk and oil; add to dry ingredients, stirring just till moistened.
Bake on hot griddle. Turn when small bubbles burst and edge is brown.
Makes about 12 dollar-size or eight 4-inch pancakes.

*For thinner pancakes, add 2 tablespoons of milk to batter.