Fruit Cobbler

This morning after reading about a quick and easy way to bake fruit cobbler on Superbean's blog, I decided to give it a try.

Ingredients:
1 stick of butter (8 tablespoons)
1 can of sliced peach, drained OR stone fruits and berries
1 cup unbleached flour
1 cup sugar OR 3/4 cup white sugar plus 1/4 cup brown sugar
1 cup milk
3 tsp baking powder
1 tsp vanilla extract (optional)

Directions:
1. Preheat the oven to 350 degrees.
2. Melt one stick of butter in a 9 x 13 glass casserole.
3. Evenly distribute whatever fruit you are using in the casserole.
4. Mix together all-purpose flour, milk, sugar and baking powder.
5. Pour the batter over the fruit and put it in the oven for 45 minutes.
6. It should be nice and golden brown when it is done.

To cut down on energy consumption, I have switched to using the toaster oven to bake cakes and bread.


Can't wait to eat it with vanilla ice cream!