Since my dear sister arrive in Texas on May 31, I have been enjoying her fabulous cooking skill. Since I miss the good old delicious Southeast Asia food, she has been looking up some cookbooks and preparing food with me. The photo above shows the fruit of our labor that took us half and hour only. It's call Bu Bu Cha Cha, made up of tapioca flour, coconut milk, yam, pandan leaves and palm sugar. I have not ate this dessert since I left Singapore, so I gobbled up this yummy dessert immediately. Even husband liked this dessert when I served it to him chilled. Now that I know how to make it, I'll definitely try to make it on a regular basis.