Malaysian Honeycomb Cake

Mmmm... spongy and light...

After baking...

Cake batter... before baking...

Sr. Anita made this delicious cake for us on several occasions, and husband loves to eat this cake. All praise be to Allah SWT I found the recipe on YouTube.

Malaysian Honeycomb Cake or "Bolu Sarang Semut"
Source: http://www.youtube.com/watch?v=zY0t0qzrp1U

Note: I used half of all ingredients listed below and baked the batter in a 8x8 inch square pan for 35 minutes.

Ingredients:

Part A
210g Granulated Sugar
240g Water
80g Butter

Directions:
1. Melt sugar in small sauce pan.
2. When golden brown, add water. (Watch out for hot steam!)
3. Add cut butter into mixture and let cool completely.

Part B
6 eggs
160g Sweetened Condensed Milk

Directions:
1. Beat eggs.
2. Add condensed milk. Set aside.

Part C
180g All Purpose Flour
2.5 teaspoon Baking Soda

Assembly Directions:
1. Sift Part C into egg mixture. Mix well.
2. Add caramel sugar mixture. Mix well.
3. Preheat oven to 350 degree F.
4. Pour mixture into one greased 9 inch round pan and let it set for 15 minutes.
5. Bake batter for 1 hour or skewer comes out clean.
6. Cake may be served warm or cold.