Mua Chi 麻滋

All praise be to Allah SWT and thanks to Fen Ying's Kitchen Diary, I finally made one of my favorite Singapore snacks, Mua Chi!

Even husband who has never eaten this snack before gave two thumbs up!


Mua Chi
Ingredients A
Shallots : 6 nos. (sliced)
Oil : 5 tbsp

Ingredients B
Glutinous Flour : 300g
Water : 450g
Shallots Oil : 3 tbsp

Ingredients C (grind finely)
Fried peanut : 250g
Fried white sesame seeds : 50g
Sugar : 100g

Method:
1) Heat up oil, fry shallots till golden brown, remove shallots for later use.
2) Mix Ingredients B till well combined
3) Strain into an oil-coated steaming tin
4) Steam over high heat for 45min.

5) Remove steaming tin, use wooden spoon to stir in one direction till smooth
6) Sprinkle a handful of sugar on top to prevent it from turning dry
7) Sprinkle fried shallots
8) Cut into small pieces, roll over the peanut sesame mix and serve