Two Eggs in a Day
One of them has a small crack while the other has no damages.
Looks like egg production is going up!
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Labels: chicken farm
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Labels: personal
Labels: personal
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Labels: baking, Inspiring Tibits
For the jam:
4 pineapples
at least ½ kilogram sugar (at least 2 ½ cups, depending on desired sweetness)
2 to 3 pandan leaves* knotted together
1 long cinnamon stick, broken in two
*Pandan leaves, also called screwpine, can be found frozen in some Asian grocery stores. They are available fresh at http://grocerythai.com/pandan-leaf-p-769.html and http://www.templeofthai.com/food/fresh/pandanusleaf-1000000274.php
For the pastry:
375 grams salted butter (3 sticks plus 2 ½ Tablespoons) at room temperature
600 grams flour (about 4 ¾ cups)
4 egg yolks, plus 1 yolk for brushing onto pastry
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Your view on yourself:
You are down-to-earth and people like you because you are so straightforward. You are an efficient problem solver because you will listen to both sides of an argument before making a decision that usually appeals to both parties.The type of girlfriend/boyfriend you are looking for:
You are not looking merely for a girl/boyfriend - you are looking for your life partner. Perhaps you should be more open-minded about who you spend time with. The person you are looking for might hide their charm under their exterior.Your readiness to commit to a relationship:
You prefer to get to know a person very well before deciding whether you will commit to the relationship.The seriousness of your love:
You like to flirt and behave seductively. The opposite sex finds this very attractive, and that's why you'll always have admirers hanging off your arms. But how serious are you about choosing someone to be in a relationship with?Your views on education
Education is very important in life. You want to study hard and learn as much as you can.The right job for you:
You have plenty of dream jobs but have little chance of doing any of them if you don't focus on something in particular. You need to choose something and go for it to be happy and achieve success.How do you view success:
Success in your career is not the most important thing in life. You are content with what you have and think that being with someone you love is more than spending all of your precious time just working.What are you most afraid of:
You are afraid of things that you cannot control. Sometimes you show your anger to cover up how you feel.Who is your true self:
You are mature, reasonable, honest and give good advice. People ask for your comments on all sorts of different issues. Sometimes you might find yourself in a dilemma when trapped with a problem, which your heart rather than your head needs to solve.Labels: personality test
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If Allah brings you to it, He will bring you through it.
Happy moments, praise Allah SWT.
Difficult moments, seek Allah SWT.
Quiet moments, worship Allah SWT.
Painful moments, trust Allah SWT.
Every moment, thank Allah SWT.
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THE BROTH
2 onions, halved
4″ nub of ginger, halved lengthwise
5-6 lbs of good beef bones, preferably leg and knuckle
1 lb of beef meat – chuck, brisket, rump, cut into large slices [optional]
6 quarts of water
1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]
1 1/2 tbl salt
1/4 cup fish sauce
1 inch chunk of yellow rock sugar (about 1 oz) – or 1oz of regular sugar
THE BOWLS
2 lbs rice noodles (dried or fresh)
cooked beef from the broth
1/2 lb flank, london broil, sirloin or eye of round, sliced as thin as possible.
big handful of each: mint, cilantro, basil
2 limes, cut into wedges
2-3 chili peppers, sliced
2 big handfuls of bean sprouts
Hoisin sauce
Cock sauce (Sriracha)
Char: Turn your broiler on high and move rack to the highest spot. Place ginger and onions on baking sheet. Brush just a bit of cooking oil on the cut side of each. Broil on high until ginger and onions begin to char. Turn over and continue to char. This should take a total of 10-15 minutes.
Parboil the bones: Fill large pot (12-qt capacity) with cool water. Boil water, and then add the bones, keeping the heat on high. Boil vigorously for 10 minutes. Drain, rinse the bones and rinse out the pot. Refill pot with bones and 6 qts of cool water. Bring to boil over high heat and lower to simmer. Using a ladle or a fine mesh strainer, remove any scum that rises to the top.
Boil broth: Add ginger, onion, spice packet, beef, sugar, fish sauce, salt and simmer uncovered for 1 1/2 hours. Remove the beef meat and set aside (you’ll be eating this meat later in the bowls) Continue simmering for another 1 1/2 hours. Strain broth and return the broth to the pot. Taste broth and adjust seasoning – if you want a little more flavor, add a few dashes more of fish sauce, large pinch of salt and a small nugget of rock sugar (or large pinch of regular sugar).
Prepare noodles & meat: Slice your flank/london broil/sirloin as thin as possible – try freezing for 15 minutes prior to slicing to make it easier. Remember the cooked beef meat that was part of your broth? Cut or shred the meat and set aside. Arrange all other ingredients on a platter for the table. Your guests will “assemble” their own bowls. Follow the directions on your package of noodles – there are many different sizes and widths of rice noodles, so make sure you read the directions. For some fresh rice noodles, just a quick 5 second blanch in hot water is all that’s needed. The package that I purchased (above) – needed about 45 seconds in boiling water.
Ladling: Bring your broth back to a boil. Line up your soup bowls next to the stove. Fill each bowl with rice noodles, shredded cooked beef and raw meat slices. As soon as the broth comes back to a boil, ladle into each bowl. the hot broth will cook your raw beef slices. Serve immediately. Guests can garnish their own bowls as they wish.
Labels: cooking
Labels: cooking
I found this poem here and really like it!
I Took His Hand and Followed
Mrs. Roy L. Peifer
My dishes went unwashed today,
I didn't make the bed,
I took his hand and followed
Where his eager footsteps led.
Oh yes, we went adventuring,
My little son and I...
Exploring all the great outdoors
Beneath the summer sky
We waded in a crystal stream,
We wandered through a wood...
My kitchen wasn't swept today
But life was gay and good.
We found a cool, sun-dappled glade
And now my small son knows
How Mother Bunny hides her nest,
Where jack-in-the-pulpit grows.
We watched a robin feed her young,
We climbed a sunlit hill...
Saw cloud-sheep scamper through the sky,
We plucked a daffodil.
That my house was neglected,
That I didn't brush the stairs,
In twenty years, no one on earth
Will know, or even care.
But that I've helped my little boy
To noble manhood grow,
In twenty years, the whole wide world
May look and see and know.
Labels: homeschooling, poetry
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Anas, may Allah be pleased with him, narrated: Salamah, the wet nurse of Ibrahim, the son of the Prophet, peace of and blessings of Allah upon him, said, "O Messenger of Allah. You give tidings of all the good to the men and you don't give tidings to the women." He said, "Did your female companions induce you to [ask] this?" She said, "Yes." He said, "Will one of you not be pleased that when she is pregnant from her husband and he is pleased with her that she has a reward like the reward of the one who fasts and prays in the way of Allah? Then when she is in labor, none of the people of the heavens or the earth know what is hidden for her of [pleasures,] soothing to her eyes. And when she delivers, no mouthful of milk flows from her nor a [child's] suck except that she has a reward with every mouthful and with every suck.
And if [her child] keeps her awake during the night, she has a reward similar to the reward of freeing seventy slaves for the sake of Allah."
"A woman in her pregnancy to the time of her delivery to the time of her weaning is like a soldier in the way of Allah."
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